It's been a while since I've posted. I'm just going to be honest - some days I am going to post, some days I'm going to say, "Why do you have a blog, dummy? You can't even muster up enough energy to shower."
Let's face it, - I'm what they might call a half-bake - or maybe that's just what I call it (I'm afraid to Google what the true Urban definition of a half-bake might be). But any-who, what's that you might ask? Waaayyuull, a half-bake, by my definition, is someone with GREAT intentions, who starts out with the energy of a thousand Red Bulls, and for a good 2 weeks they are like, "Yes. I am a RED Bull and I will BE Ginseng. I will spit at Ginseng, in fact, because mine will be so much that any others will be like what are you?" BUT THEN - I'm chugging along and chugging along and life starts to get really heavy, and you start to realize that there may be other things out there that are more important than a blog that people will only go to when they're stressed or right before the Holidays when they need to learn unhealthy recipes. I then give up. Fast forward 6 months, and I'm bored thinking, yes...this blog idea was a good one - let's fire that baby up.
If I had to categorize myself as a dessert specifically, I would say that I might be a lava cake. I don't particularly love lava cakes, because I actually hate desserts that are warm, for example - warm brownies. They do NOT taste the same as cold, room-temp brownies (I think we would all agree with that) and they stink. BUT I do tend to have the strong, cake-like determination of the lava cake's exterior, and the runny, messy focus of the cake's interior.
Someday I will strive to be a chocolate chip - it's tough and to the point, and has the power to make other things extremely great.
Let's be that together.
Let's face it, - I'm what they might call a half-bake - or maybe that's just what I call it (I'm afraid to Google what the true Urban definition of a half-bake might be). But any-who, what's that you might ask? Waaayyuull, a half-bake, by my definition, is someone with GREAT intentions, who starts out with the energy of a thousand Red Bulls, and for a good 2 weeks they are like, "Yes. I am a RED Bull and I will BE Ginseng. I will spit at Ginseng, in fact, because mine will be so much that any others will be like what are you?" BUT THEN - I'm chugging along and chugging along and life starts to get really heavy, and you start to realize that there may be other things out there that are more important than a blog that people will only go to when they're stressed or right before the Holidays when they need to learn unhealthy recipes. I then give up. Fast forward 6 months, and I'm bored thinking, yes...this blog idea was a good one - let's fire that baby up.
If I had to categorize myself as a dessert specifically, I would say that I might be a lava cake. I don't particularly love lava cakes, because I actually hate desserts that are warm, for example - warm brownies. They do NOT taste the same as cold, room-temp brownies (I think we would all agree with that) and they stink. BUT I do tend to have the strong, cake-like determination of the lava cake's exterior, and the runny, messy focus of the cake's interior.
Someday I will strive to be a chocolate chip - it's tough and to the point, and has the power to make other things extremely great.
Let's be that together.